Quick And Tasty Chicken Soup
Everyone loves chicken soup so try this quick and easy recipe that can get rid of a cold in no time!
Yield
4 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
chicken
cooked, diced |
|
| 1 ½ | cup | chicken broth |
|
| 1 | cup | water |
|
| 2 | tablespoons |
onions
finely chopped |
|
| ¼ | cup |
celery
finely diced |
|
| ½ | teaspoon | thyme |
*
|
| ½ | tablespoon | arrowroot flour |
|
| 1 | tablespoon | water |
|
Trans-fat Free, Low Carb
Directions
Simmer first seven ingredients for about 10 minutes. Make paste of arrowroot and 1 tablespoon water, add to soup. Cook until clear and smooth, takes just a few seconds.
Food Exchange per serving: 2 ¾ LEAN MEAT EXCHANGES CAL: 185
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