Time-saver/13 recipes

If you don't want to spend too long time to cook, and want to a vegetable side dish to accompany a meat dish, try this one.

This is a very light salad. One serving provides you with 60% of the Daily Value (DV) for vitamin C, 56% DV for protein, 53% DV for vitamin K and 44% DV for folate. Good for health!

Beans are healthy, I have tried this veggie bean wraps for several times, they look nice and taste good!

This is an elegant looking, although time consuming dish. You'll need an equal amount, (by weight), of the three vegetables, after trimming. Figure on four to six ounces per person.

Creole Bouillabaisse recipe

Try something new when it comes to stew with this scrumptious dish made with green beans and white wine.

Everyone loves chicken soup so try this quick and easy recipe that can get rid of a cold in no time!

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

The perfect seasoning mix for pot roasts, steaks or even fish. Just in time for the summer!

Summer means fishing time, so try this succulent fish dish that's will have you licking your lips in satisfaction.

A simple and tasty salsa recipe that doesn't take a lot of time to make!

Sweet and tangy sauce is great over these ribs! Boiling the ribs before they're baked saves time! I usually double the sauce for extra dipping!!!