Don't miss another issue…      Subscribe

Mocha Mint Mousse Tart

 

23

Yield

8

servings

Prep

15

min

Cook

5

min

Ready

3

hrs

Trans-fat Free
 

Ingredients

1 package brownie mix
approx. 13 ounces
1 tablespoon water
hot
8 ounces cream cheese
softened
7 ½ ounces marshmallow cream
6 ounces junior mint chocolates
*
1 tablespoon instant coffee
1 cup heavy whipping cream
whipped

Directions

Prepare brownie mix according to package directions in a greased 9-inch round pan; cool.

In a mixing bowl, dissolve coffee powder in water; add cream cheese.

With electric mixer, beat mixture until smooth; blend in marshmallow creme.

Melt Junior Mints -- place in a microwave-safe bowl and heat on HIGH for 1½ to 2 minutes, stir until smooth; or place in a small saucepan and stir over low heat.

Stir in melted Junior Mints (the chocolate will form slivers in the mixture).

Fold in whipped cream and spread onto brownie.

Loosely cover and chill several hours or overnight.

To serve, cut into wedges and garnish as desired.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 56943% of calories from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 344mg 14%
Total Carbohydrate 27g 27%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 12% Vitamin C 1%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed