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Tony's Michigan Champ Chili

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Submitted by honey69

YIELD

12 servings

PREP

40 min

COOK

160 min

READY

200 min

Ingredients

5 2.3
POUNDS KG GROUND BEEF
3 45
TABLESPOONS ML VEGETABLE OIL
60 6E+1
MILLILITERS MILLILITERS GARLIC
crushed *
3 3
LARGE LARGE ONIONS
chopped
3 3
EACH EACH GREEN BELL PEPPERS
6 6
EACH EACH JALAPEÑO PEPPER *
¾ 177
CUP ML CHILI POWDER *
¼ 59
CUP ML OREGANO *
¼ 59
CUP ML BASIL *
¼ 59
CUP ML THYME *
¼ 59
CUP ML ROSEMARY LEAVES
crushed *
1 15
TABLESPOON ML SALT
1 15
TABLESPOON ML WHITE PEPPER
1 15
TABLESPOON ML CUMIN
2 2
CANS CANS TOMATOES
whole, (13 ounces) *
1 237
CUP ML TOMATO PASTE
1 5
TEASPOON ML RED HOT PEPPER SAUCE
1 1
X X SOUR CREAM
for garnish *

Directions

Brown ground beef, drain and set aside.

Heat oil and sauté garlic, 2 onions, green peppers, and jalapeno peppers.

Cook on medium heat for 5 mins.

Add all spices. Continue to cook for about 3 minutes. Add whole tomatoes and juice, tomato paste, hot pepper sauce, and beef and cook for 2½ hours.

Garnish with sour cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 284g (10.0 oz)
Amount per Serving
Calories 536 57% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 764mg 32%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 94g
Vitamin A 9% Vitamin C 53%
Calcium 7% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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