Low-carb/50 recipes

Bisquick Cherry Fruit Chews recipe

It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.

This recipe reminds me a Japanese style soup because of kombu (kelp or seaweed). It's a nice change from my normal chicken broth and cream based squash soup. This one has a much cleaner taste, and really highlights the flavor of each ingredient.

A zesty twist to a dinner original.....chicken!

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

A delicious baked dish that won't disappoint and satisfy your hunger!

Susan's Impossible Pumpkin Pie recipe