Balsamic Chicken with Mushrooms
A zesty twist to a dinner original.....chicken!
Yield
4 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
vegetable oil
|
|
| 3 | tablespoons |
balsamic vinegar
|
|
| 2 | teaspoon |
dijon mustard
|
|
| 1 | clove |
garlic
Crushed |
|
| 1 | pound |
chicken breast halves, boneless, skinless
|
|
| 2 | cups |
mushrooms
Fresh, chopped |
*
|
| ⅓ | cup |
chicken broth
|
|
| ¼ | teaspoon |
thyme
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
vegetable oil
|
|
| 45 | ml |
balsamic vinegar
|
|
| 1E+1 | ml |
dijon mustard
|
|
| 1 | clove |
garlic
Crushed |
|
| 453.6 | g |
chicken breast halves, boneless, skinless
|
|
| 473 | ml |
mushrooms
Fresh, chopped |
*
|
| 79 | ml |
chicken broth
|
|
| 1.3 | ml |
thyme
|
*
|
Directions
In a medium bowl mix 2 tbsp vinegar, mustard and garlic.
Add chicken and turn to coat. Heat 1 teaspoon oil in skillet.
Transfer chicken and marinade to skillet.
Sauté chicken until cooked through. Transfer chicken to platter and keep warm.
Heat remaining teaspoon of oil in skillet.
Sauté mushrooms for 1 minute.
Add broth, thyme and remaining tbsp of vinegar.
Cook, stirring occasionally until mushrooms are deep brown. About 2 minutes.
A variation to this recipe is to add additional veggies with the mushrooms.
Some of my favorites are onions, carrots and broccoli.
Enjoy!
