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Susan's Impossible Pumpkin Pie

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Submitted by Khayman

Susan’s Impossible Pumpkin Pie recipe

YIELD

8 servings

PREP

15 min

COOK

55 min

READY

1 hrs

Ingredients

16 462.4
OUNCES ML/G PUMPKIN
12 346.8
OUNCES ML/G EVAPORATED MILK
2 3E+1
TABLESPOONS ML BUTTER
or margarine
2 2
LARGE EACH EGGS
¾ 177
CUP ML SUGAR
2 ½ 13
TEASPOONS ML PUMPKIN PIE SPICE
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Heat oven to 350℉ (180℃) Grease pie plate, 10 x 1 ½".

Beat all ingredients in blender on high speed 1 minute or until smooth.

If your blender doesn’t hold 5 cups, beat the mixture with a mixer on medium speed about 2 minutes or until smooth.

Pour into pie plate. Bake 50 to 55 minutes or until knife inserted in center comes out clean.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

The women in my family have been making this pie for well over 50 years! It is the ONLY way we make pumpkin pie, ever!

 

 

Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 167 31% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 63mg 3%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 191% Vitamin C 5%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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