Fried green tomatoes/5 recipes

Another succulent chicken dish that doesn't disappoint in flavor!

Ratatouille is a Provencal vegetable stew that is popular all along the Mediterranean coast. It is a summer dish, best when the vegetables are in season and at their peak.

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Try this Italian-style pot roast which tastes wonderful when left to simmer all day in your crockpot.

Spinning out the juice from cherry tomatoes makes the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.

Appetizer Dip