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Lenexa's World Famous Spinach Dip

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Submitted by betty.riordan

Appetizer Dip

YIELD

12 servings

PREP

10 min

COOK

0 min

READY

3 hrs

Ingredients

1 28.9
OUNCE ML/G VEGETABLE SOUP MIX, DRY
1 package *
10 289
OUNCES ML/G SPINACH, FROZEN
frozen, chopped
1 237
CUP ML MAYONNAISE
1 237
CUP ML SOUR CREAM
1 28.9
OUNCES ML/G WATER CHESTNUTS
chopped, canned
3 3
SMALL SMALL SCALLIONS, SPRING OR GREEN ONIONS
finely chopped

Directions

Thaw uncooked spinach and squeeze out excess liquid.

Combine all ingredients. Chill 3 hours.

Serve with corn chips, crackers or fill hollowed out, unsliced, loaf of rye bread with the dip and use bread for dipping.

May use ½ cup more of mayo and sour cream.

Rich Becker Mayor of Lenexa, Kansas 1987 Jones Store Seasonal Recipes of Local Kansas City Personalities

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 125 77% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 159mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 26% Vitamin C 2%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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