Lenexa's World Famous Spinach Dip
Appetizer Dip
Yield
12 servingsPrep
10 minCook
0 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | ounce |
vegetable soup mix, dry
1 package |
* |
| 10 | ounces |
spinach, frozen
frozen, chopped |
|
| 1 | cup |
mayonnaise
|
|
| 1 | cup |
sour cream
|
|
| 1 | ounces |
water chestnuts
chopped, canned |
|
| 3 | small |
scallions, spring or green onions
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28.9 | ml/g |
vegetable soup mix, dry
1 package |
* |
| 289 | ml/g |
spinach, frozen
frozen, chopped |
|
| 237 | ml |
mayonnaise
|
|
| 237 | ml |
sour cream
|
|
| 28.9 | ml/g |
water chestnuts
chopped, canned |
|
| 3 | small |
scallions, spring or green onions
finely chopped |
|
Directions
Thaw uncooked spinach and squeeze out excess liquid.
Combine all ingredients. Chill 3 hours.
Serve with corn chips, crackers or fill hollowed out, unsliced, loaf of rye bread with the dip and use bread for dipping.
May use ½ cup more of mayo and sour cream.
Rich Becker Mayor of Lenexa, Kansas 1987 Jones Store Seasonal Recipes of Local Kansas City Personalities
