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Santa's White Fudge

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Submitted by lesley

YIELD

64 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 473
CUPS ML SUGAR
½ 118
CUP ML SOUR CREAM
79
CUP ML LIGHT CORN SYRUP
white corn syrup
2 3E+1
TABLESPOONS ML MARGARINE
¼ 1.3
TEASPOON ML SALT
2 1E+1
TEASPOONS ML VANILLA EXTRACT
¼ 59
CUP ML CANDIED CHERRIES
chopped *
1 237
CUP ML PECANS
chopped

Directions

In large heavy skillet, mix first 5 ingredients; cook to softball stage or 236?F.

Remove from heat; let stand 15 minutes. Add vanilla and beat; add cherries and nuts.

Pour into buttered 8×8 inch pan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 48 37% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 16mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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