Santa's White Fudge
Yield
64 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| ½ | cup |
sour cream
|
|
| ⅓ | cup |
light corn syrup
white corn syrup |
|
| 2 | tablespoons |
margarine
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ¼ | cup |
candied cherries
chopped |
*
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 118 | ml |
sour cream
|
|
| 79 | ml |
light corn syrup
white corn syrup |
|
| 3E+1 | ml |
margarine
|
|
| 1.3 | ml |
salt
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 59 | ml |
candied cherries
chopped |
*
|
| 237 | ml |
pecans
chopped |
|
Directions
In large heavy skillet, mix first 5 ingredients; cook to softball stage or 236?F.
Remove from heat; let stand 15 minutes. Add vanilla and beat; add cherries and nuts.
Pour into buttered 8x8 inch pan.
