Creamy Italian Toss
Yield
6 servingsPrep
10 minCook
15 minReady
2 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | ounces |
spaghetti
|
|
| 1 ¼ | cups |
mayonnaise
|
|
| 3 | tablespoons |
white wine vinegar
|
|
| 1 | tablespoon |
prepared mustard
|
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | cup |
tomatoes
chopped |
|
| 1 | cup |
mushrooms
sliced |
|
| 1 | cup |
zucchini
sliced |
|
| 1 | cup |
pepperoni
sliced |
*
|
| ½ | cup |
green bell peppers
chopped |
|
| ¼ | cup |
onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 202.3 | ml/g |
spaghetti
|
|
| 296 | ml |
mayonnaise
|
|
| 45 | ml |
white wine vinegar
|
|
| 15 | ml |
prepared mustard
|
|
| 15 | ml |
parsley leaves
chopped |
|
| 1 | clove |
garlic
minced |
|
| 237 | ml |
tomatoes
chopped |
|
| 237 | ml |
mushrooms
sliced |
|
| 237 | ml |
zucchini
sliced |
|
| 237 | ml |
pepperoni
sliced |
*
|
| 118 | ml |
green bell peppers
chopped |
|
| 59 | ml |
onions
chopped |
|
Directions
Prepare spaghetti according to package directions.
Rinse and drain in cold water.
In a small bowl, stir together next 5 ingredients. Set aside.
In a large bowl mix together remaining ingredients.
Add dressing, toss well to coat.
Cover and chill for 2 hours.
