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Creamy Italian Toss

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YIELD

6 servings

PREP

10 min

COOK

15 min

READY

2 hrs

Ingredients

7 202.3
OUNCES ML/G SPAGHETTI
1 ¼ 296
CUPS ML MAYONNAISE
3 45
TABLESPOONS ML WHITE WINE VINEGAR
1 15
TABLESPOON ML PREPARED MUSTARD
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
1 1
CLOVE CLOVE GARLIC
minced
1 237
CUP ML TOMATOES
chopped
1 237
CUP ML MUSHROOMS
sliced
1 237
CUP ML ZUCCHINI
sliced
1 237
CUP ML PEPPERONI
sliced *
½ 118
CUP ML GREEN BELL PEPPERS
chopped
¼ 59
CUP ML ONIONS
chopped

Directions

Prepare spaghetti according to package directions.

Rinse and drain in cold water.

In a small bowl, stir together next 5 ingredients. Set aside.

In a large bowl mix together remaining ingredients.

Add dressing, toss well to coat.

Cover and chill for 2 hours.

* not incl. in nutrient facts Arrow up button

Comments


missyleighr

I have been making this pasta salad since the 80's, it is so good!

 

 

Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 331 47% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 384mg 16%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 10% Vitamin C 31%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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