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Shrimp Crostini

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Submitted by happyzhangbo

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YIELD

24 servings

PREP

12 min

COOK

12 min

READY

26 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
1 package, softened
4 6E+1
TABLESPOONS ML MAYONNAISE
6 6
CLOVES CLOVES GARLIC
or to taste, minced and divided
2 ½ 38
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
1 1
X X BLACK PEPPER
to taste *
1 ½ 23
TABLESPOONS ML BUTTER, UNSALTED
3 45
TABLESPOONS ML PARSLEY LEAVES
freshly minced
24 24
MEDIUM MEDIUM SHRIMP
freshly peeled and deveined *
24 24
EACH EACH FRENCH BREAD
rounds, toasted *
1 1
X X CHERRY TOMATOES
halved *
1 1
X X PARSLEY LEAVES
fresh *

Directions

In a small bowl, combine cream cheese, mayonnaise, 3 cloves garlic or to taste, green onion and pepper, stir until well blended, set aside.

In a large skillet, melt butter over medium heat.

Stir in remaining 3 cloves garlic or to taste and parsley.

Stir in shrimp, cook for about 4 minutes, or until pink and firm. Do not overcook.

Spread cream cheese mixture evenly over bread.

Place 1 shrimp on top of each round.

Top with tomato halves and parsley leaves.

Serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 52 84% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 46mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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