Shrimp Crostini
.
Yield
24 servingsPrep
12 minCook
12 minReady
26 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
1 package, softened |
|
| 4 | tablespoons |
mayonnaise
|
|
| 6 | cloves |
garlic
or to taste, minced and divided |
|
| 2 ½ | tablespoons |
scallions, spring or green onions
finely chopped |
|
| 1 | x |
black pepper
to taste |
*
|
| 1 ½ | tablespoons |
butter, unsalted
|
|
| 3 | tablespoons |
parsley leaves
freshly minced |
|
| 24 | medium |
shrimp
freshly peeled and deveined |
*
|
| 24 | each |
french bread
rounds, toasted |
*
|
| 1 | x |
cherry tomatoes
halved |
*
|
| 1 | x |
parsley leaves
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
1 package, softened |
|
| 6E+1 | ml |
mayonnaise
|
|
| 6 | cloves |
garlic
or to taste, minced and divided |
|
| 38 | ml |
scallions, spring or green onions
finely chopped |
|
| 1 | x |
black pepper
to taste |
*
|
| 23 | ml |
butter, unsalted
|
|
| 45 | ml |
parsley leaves
freshly minced |
|
| 24 | medium |
shrimp
freshly peeled and deveined |
*
|
| 24 | each |
french bread
rounds, toasted |
*
|
| 1 | x |
cherry tomatoes
halved |
*
|
| 1 | x |
parsley leaves
fresh |
*
|
Directions
In a small bowl, combine cream cheese, mayonnaise, 3 cloves garlic or to taste, green onion and pepper, stir until well blended, set aside.
In a large skillet, melt butter over medium heat.
Stir in remaining 3 cloves garlic or to taste and parsley.
Stir in shrimp, cook for about 4 minutes, or until pink and firm. Do not overcook.
Spread cream cheese mixture evenly over bread.
Place 1 shrimp on top of each round.
Top with tomato halves and parsley leaves.
Serve.
