Liquid smoke/15 recipes

Chinese Vegetable Soup recipe

A succulent and scrumptious dish made with juicy tomatoes, zucchini and chickpeas.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

A scrumptious Italian fondue made with lean ground beef, mozzarella cheese and dry red wine.

Smoker Recipe

Easy Glazed Smoked Ham recipe