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5,317 LEEK SOUP/50 recipes

Curried Pumpkin Soup
Curried Pumpkin Soup

Curried Pumpkin Soup recipe

Curried Squash Soup
Curried Squash Soup

Curried Squash Soup recipe

Chilled Sonoma Tomato Vegetable Soup
Chilled Sonoma Tomato Vegetable Soup

Chilled Sonoma Tomato Vegetable Soup recipe

Mini Monte Cristo Sandwiches
Mini Monte Cristo Sandwiches

Mini Monte Cristo Sandwiches recipe

Easy Chicken Curry
Easy Chicken Curry

This easy version of chicken curry tastes delicious, and it only takes you about 25 minutes from the start to the finish.

Carrot Soup with Coriander
Carrot Soup with Coriander

Carrot Soup with Coriander recipe

So good Carrot and Ginger Soup
So good Carrot & Ginger Soup

Carrot and Ginger Soup recipe

Autumn Squash and Apple Soup
Autumn Squash & Apple Soup

Autumn Squash recipe

Yummy Bacon-Topped Cheese Soup
Yummy Bacon-Topped Cheese Soup

Bacon-Topped Cheese Soup recipe

Smarter Butternut Squash and Carrot Soup
Smarter Butternut Squash & Carrot Soup

Smarter Butternut Squash and Carrot Soup with roasted apple and cheddar cheese. Mild and creamy spoon after spoon, thoroughly enjoyable.

Cream Cheese Broccoli Onion Soup
Cream Cheese Broccoli Onion Soup

Cream Cheese Broccoli Onion Soup recipe

Shiitake, Green Bean and Potato Miso Stew
Shiitake, Green Bean & Potato Miso Stew

Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

Mom's Potato-Mushroom Soup
Mom's Potato-Mushroom Soup

Mom's Potato-Mushroom Soup recipe

Best Potato Soup with Roast Garlic
Best Potato Soup with Roast Garlic

Best Potato Soup with Roast Garlic recipe

Touchdown Italian Chili
Touchdown Italian Chili

This Italian version of the Mexican favorite was given to me by a friend and former Principal in our district, Ginny Trapani. Buon Gusto!!

Cabbage and Shiitake Pot Sticky Buns
Cabbage & Shiitake Pot Sticky Buns

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.