Indian/13 recipes

Pakistani Rice and Lentils recipe

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.

Add some kick to your meal with this spice mix that can be used for almost anything!

The hottest curry in the world by Boy Suhash, Luxembourg.

East Indian curry chicken from scratch, very mild.

A simple but delicious dish that's perfect to make when you don't have a lot of time to prepare dinner.

Authentic Curry Powder recipe

Thaval Adai is a very popular Breakfast recipe. Learn how to make and prepare this recipe by following the easy step by step Preparation Method with the listed ingredients of Thaval Adai.

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.

Favorite Vindaloo recipe

Chicken grilled on skewers in its own marinade that is sure to have your mouth-watering!