Peanut butter/12 recipes

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

This old-fashioned cookie from Gretchen D'Antico of Merton has a nice flavor and is even better dipped in white chocolate.

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This sweet treat is excellent for Christmas or large buffets - anytime you want to serve a special dessert nibble.

Butternuts are extremely nutritious: they’re rich in beta-carotene and vitamin C, as well as high in fibre and low in calories

Blueberry and Lemon Bread-And-Butter Pudding recipe

Better Than Sex Chocolate and Coffee Cake recipe

Try this sauce on top of nachos or a baked potato or use it as a dip with your favorite soft pretzel.

Favourite Shaker Sugar Pie recipe

A Chinese style of peanut cluster. Similar to haystacks but uses crispy chow mein noodles to give it a chocolaty solid crunch.

Crustless Chocolate and Orange Cheesecake recipe