Better Than Sex Chocolate & Coffee Cake
Better Than Sex Chocolate and Coffee Cake recipe
Yield
6 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, chocolate
or deep chocolate |
|
| 1 | cup |
sour cream
|
|
| 4 | large |
eggs
|
|
| ¾ | cup |
pecans
toasted and chopped |
|
| ¼ | cup |
coffee
|
|
| 2 | packages |
chocolate chips (semi-sweet)
12 oz each |
|
| 2 | teaspoons |
vanilla extract
divided |
|
| 1 | cup |
water
|
|
| 1 | package |
instant pudding mix
4 oz, instant |
|
| ½ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, chocolate
or deep chocolate |
|
| 237 | ml |
sour cream
|
|
| 4 | large |
eggs
|
|
| 177 | ml |
pecans
toasted and chopped |
|
| 59 | ml |
coffee
|
|
| 2 | packages |
chocolate chips (semi-sweet)
12 oz each |
|
| 1E+1 | ml |
vanilla extract
divided |
|
| 237 | ml |
water
|
|
| 1 | package |
instant pudding mix
4 oz, instant |
|
| 118 | ml |
vegetable oil
|
|
Directions
Coat nuts and half the chips with 1 Tbs cake mix and set aside.
Combine cake mix, pudding mix, sour cream, eggs, oil, coffee and 1 teaspoon vanilla.
Beat at med speed for 3 mins. Fold in chocolate chips and nuts.
Turn into greased and floured tube pan and bake at 350℉ (180℃) for 1 hr or until done.
Cool for 15 minutes and turn onto rack. Cool completely before glazing.
(Cake freezes well without glaze)
GLAZE: Combine remaining chips with 1 cp water in top of double boiler over simmering water.
Stir until smooth and shiny. Remove from heat and add 1 teaspoon vanilla.
Chill until slightly thickened, then drizzle over cake.
