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Cuban Lunch

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This sweet treat is excellent for Christmas or large buffets - anytime you want to serve a special dessert nibble.

YIELD

75 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

12 346.8
12 346.8
OUNCES ML/G PEANUT BUTTER CHIPS *
7 202.3
OUNCES ML/G POTATO CHIPS
regular, crushed
1 237
CUP ML PEANUTS
chopped

Directions

Melt chocolate wafers and peanut butter chips.

Mix in peanuts and potato chips.

Spoon or pour into small paper baking cups.

Store in the refrigerator.

Makes 75.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 35 58% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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