Nacho Cheese Sauce
Try this sauce on top of nachos or a baked potato or use it as a dip with your favorite soft pretzel.
Yield
4 servingsPrep
5 minCook
20 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
olive oil
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 ½ | cups |
milk
or half and half |
|
| 2 | cups |
cheese
favorite shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
olive oil
|
|
| 45 | ml |
all-purpose flour
|
|
| 355 | ml |
milk
or half and half |
|
| 473 | ml |
cheese
favorite shredded |
|
Directions
Melt butter in saucepan over medium-high heat.
Add olive oil and heat through.
Whisk in flour and cook for 2 minutes.
Whisk in flour and cook until thick and bubbly, about 5 minutes.
Remove from heat and stir in cheese to melt.
