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Like Popeye's Red Beans & Rice

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Submitted by Eightball_chica

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

30 867
OUNCES ML/G RED KIDNEY BEANS
1 ½ 7.5
TEASPOONS ML WHITE PEPPER
¼ 1.3
TEASPOON ML PAPRIKA
4 6E+1
TABLESPOONS ML BUTTER
cut into pieces
¼ 1.3
TEASPOON ML GARLIC POWDER
Rice
1 ½ 355
1 ½ 355
CUPS ML WATER
1 1
X X SALT *
2 3E+1
TABLESPOONS ML BUTTER
½ 2.5
TEASPOONS ML GARLIC

Directions

Prepare rice according to package directions, using the 2 tablespoons butter and ½ teaspoon garlic salt instead of the amounts of butter and salt specified on the package.

Pour beans with their liquid into a large saucepan and place over medium heat.

Add pepper, paprika, butter and garlic powder.

When beans come to a boil, use a fork to mash some of them against the side of the pan.

Stir mixture constantly.

In about 20 minutes, the beans will reach the consistency of refried beans.

They will be smooth and creamy, with some of the whole beans intact.

To serve, pour ½ cup beans into a bowl and top with ½ cup rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 351g (12.4 oz)
Amount per Serving
Calories 357 45% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 943mg 39%
Total Carbohydrate 13g 13%
Dietary Fiber 16g 63%
Sugars g
Protein 26g
Vitamin A 12% Vitamin C 5%
Calcium 7% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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