Swiss/10 recipes

These flaky and scrumptious biscuits goes well with a cup of tea which completes a quick and easy breakfast.

This is quick and easy to prepare and quite good.

Bircher muesli was first developed by a Swiss physician, Maximilian Bircher-Benner as part of the therapy he prescribed for his patients. Often called simply ‘overnight oats’ Bircher muesli is an ideal breakfast food – it can be assembled the night before, left in the fridge overnight and enjoyed in the morning – there is no cooking required. It's also a perfect combination of plant-based protein, slow-release wholegrain carbohydrates, and essential fats. The version below calls for pears and coconut, but alternative combinations are provided in the notes.

Try this tasty dish made with imitation crab, potatoes and green bell peppers.

An easy overnight breakfast casserole with sausage and cheddar cheese with a creamy savory custard-like consistency.

Chicken Cordon Bleu in Pastry recipe

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Easy Chicken Cordon Bleu recipe

Impossible Ham Pie recipe

Delicious spinach pesto and great melting and flavorful swiss cheese make these super cheesy and tasty grilled cheese sandwiches. An excellent twist from tradition.

This is an excellent recipe. Quick, easy and tasty.