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Quick & Easy Shrimp Fajitas

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Submitted by happyzhangbo

This is an excellent recipe. Quick, easy and tasty.

YIELD

6 servings

PREP

9 min

COOK

16 min

READY

26 min

Ingredients

1 ½ 23
TABLESPOONS ML VEGETABLE OIL
divided
1 1
EACH EACH GREEN BELL PEPPERS
sliced
1 1
EACH EACH SWEET RED BELL PEPPERS
sliced
1 453.6
POUND G SHRIMP
medium, peeled and deveined
1 237
CUP ML ONIONS
chopped, 1 small
1.25 36.1
OUNCES ML/G TACO SEASONING MIX
1 package *
3 45
TABLESPOONS ML WATER
or as needed
6 6
EACH EACH FLOUR TORTILLAS (10-INCH)
warmed, whole wheat *

Directions

Heat 1 tablespoon of oil in a large skillet over medium-high heat.

Add the red and green bell peppers, and onion.

Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes.

Remove from the skillet and set aside.

Pour the remaining ½ tablespoon of oil into the skillet, and add the shrimp.

Cook, stirring occasionally, until pink and opaque.

Reduce heat to low, and return the peppers and onion to the skillet.

Stir in taco seasoning and water so that everything is evenly coated.

Simmer until peppers are heated.

Serve in warm tortillas.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 123 31% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 172mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 33g
Vitamin A 17% Vitamin C 75%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb
 
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