Quick & Easy Shrimp Fajitas
This is an excellent recipe. Quick, easy and tasty.
Yield
6 servingsPrep
9 minCook
16 minReady
26 minLow in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | tablespoons |
vegetable oil
divided |
|
| 1 | each |
green bell peppers
sliced |
|
| 1 | each |
sweet red bell peppers
sliced |
|
| 1 | pound |
shrimp
medium, peeled and deveined |
|
| 1 | cup |
onions
chopped, 1 small |
|
| 1.25 | ounces |
taco seasoning mix
1 package |
*
|
| 3 | tablespoons |
water
or as needed |
|
| 6 | each |
flour tortillas (10-inch)
warmed, whole wheat |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 23 | ml |
vegetable oil
divided |
|
| 1 | each |
green bell peppers
sliced |
|
| 1 | each |
sweet red bell peppers
sliced |
|
| 453.6 | g |
shrimp
medium, peeled and deveined |
|
| 237 | ml |
onions
chopped, 1 small |
|
| 36.1 | ml/g |
taco seasoning mix
1 package |
*
|
| 45 | ml |
water
or as needed |
|
| 6 | each |
flour tortillas (10-inch)
warmed, whole wheat |
*
|
Directions
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
Add the red and green bell peppers, and onion.
Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes.
Remove from the skillet and set aside.
Pour the remaining ½ tablespoon of oil into the skillet, and add the shrimp.
Cook, stirring occasionally, until pink and opaque.
Reduce heat to low, and return the peppers and onion to the skillet.
Stir in taco seasoning and water so that everything is evenly coated.
Simmer until peppers are heated.
Serve in warm tortillas.
