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Quick & Easy Shrimp Fajitas

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Recipe

This is an excellent recipe. Quick, easy and tasty.

 

Yield

6 servings

Prep

9 min

Cook

16 min

Ready

26 min
Low in Saturated Fat, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ½ tablespoons vegetable oil
divided
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1 each green bell peppers
sliced
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1 each sweet red bell peppers
sliced
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1 pound shrimp
medium, peeled and deveined
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1 cup onions
chopped, 1 small
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1.25 ounces taco seasoning mix
1 package
* Camera
3 tablespoons water
or as needed
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6 each flour tortillas (10-inch)
warmed, whole wheat
* Camera

Ingredients

Amount Measure Ingredient Features
23 ml vegetable oil
divided
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1 each green bell peppers
sliced
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1 each sweet red bell peppers
sliced
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453.6 g shrimp
medium, peeled and deveined
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237 ml onions
chopped, 1 small
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36.1 ml/g taco seasoning mix
1 package
* Camera
45 ml water
or as needed
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6 each flour tortillas (10-inch)
warmed, whole wheat
* Camera

Directions

Heat 1 tablespoon of oil in a large skillet over medium-high heat.

Add the red and green bell peppers, and onion.

Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes.

Remove from the skillet and set aside.

Pour the remaining ½ tablespoon of oil into the skillet, and add the shrimp.

Cook, stirring occasionally, until pink and opaque.

Reduce heat to low, and return the peppers and onion to the skillet.

Stir in taco seasoning and water so that everything is evenly coated.

Simmer until peppers are heated.

Serve in warm tortillas.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 12331% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 172mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 33g
Vitamin A 17% Vitamin C 75%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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