Awesome Impossible Ham Pie
Impossible Ham Pie recipe
Yield
6 servingsPrep
5 minCook
40 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
smoked ham
fully cooked, cut |
* |
| 4 | large |
eggs
|
|
| 1 | cup |
swiss cheese
shredded |
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| ⅓ | cup |
onions
chopped |
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
smoked ham
fully cooked, cut |
* |
| 4 | large |
eggs
|
|
| 237 | ml |
swiss cheese
shredded |
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 79 | ml |
onions
chopped |
|
| 0.6 | ml |
black pepper
|
|
| 473 | ml |
milk
|
|
Directions
Grease pie plate. Sprinkle ham, cheese and onion in pie plate. Beat remaining ingredients 15 seconds in blender on high speed. Pour into pie plate.
Bake 35 to 40 minutes at 400℉ (200℃) F or until knife inserted comes out clean. Cool 5 minutes.
Note:
May substitute 12 slices bacon, crisply cooked and crumbled.
