Regional-cuisine/7 recipes

This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.

This is a Middle Eastern soup, typical of the simple foods served in the desert regions. Serve with pita bread and a grain or vegetable dish for a simple meal. This soup is also food served cold, stuffed into a pita bread.

A regional variation on a meat loaf.

Lamb Stew with Chestnuts and Pomegranates recipe

'BULKOKEE' is Korea's national dish and may have been the inspiration for Japan's teriyaki, which it resembles.

Sweet and tangy sauce is great over these ribs! Boiling the ribs before they're baked saves time! I usually double the sauce for extra dipping!!!