Korean Barbecued Beef (Bul-K0-Kee)

Directions

Trim fat from beef.

Put in freezer for 45 minutes Cut beef diagonally across the grain into ⅛ inch slices Mix remaining ingredients except sugar; stir in beef and coat well. Cover and marinate at room temperature for 2 hours or overnight in the refrigerator; return to room temperature before cooking. Add sugar and marinate another 30 minutes. Stir fry in hot oil using a large skillet or wok over medium heat until light brown, 2 to 3 minutes, do not crowd the pan. Serve with hot cooked rice. Note: Flavor is improved if the beef is cooked on a bbq grill that has rods close enough together so the meat will not fall through. In Korea, the dish is usually sprinkled with toasted sesame seeds before serving.