Sadza (Corn Porridge)
Yield
6 servingsPrep
0 minCook
10 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Very low in sodium, Low Sodium
Directions
Bring 3 cups of the water to a boil in a large pot.
Combine 1½ cups of the cornmeal with the remaining 1 cup water.
Reduce heat to medium-low and add the cornmeal mixture to the boiling water, stirring constantly with a wooden spoon.
Cook for about 5 minutes, slowly adding the remaining cup of cornmeal.
When the mixture is very thick and starts to pull away from the sides of the pan, transfer to a serving bowl or plate.
Use a wooden paddle or spoon to compress the mixture into a round shape (you may use wet hands to aid in the procedure).
Serves 6.
