Uncle Vern's Picante Sauce
Yield
8 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28 | ounces |
tomatoes
whole |
|
| 1 | medium |
onions
chopped fine |
|
| 4 | each |
jalapeño pepper
chopped fine |
*
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 1 | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 809.2 | ml/g |
tomatoes
whole |
|
| 1 | medium |
onions
chopped fine |
|
| 4 | each |
jalapeño pepper
chopped fine |
*
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 5 | ml |
garlic powder
|
|
| 2.5 | ml |
salt
|
|
Directions
Combine all ingredients in saucepan.
Bring to boil. Lower heat and simmer uncovered 15 minutes.
Chop tomatoes while cooking.
Number of peppers may be varied to increase flavorful "heat".
Serve chilled with Doritos or similar tortilla chips.
