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Uncle Vern's Picante Sauce

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Submitted by judiann

YIELD

8 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

28 809.2
OUNCES ML/G TOMATOES
whole
1 1
MEDIUM MEDIUM ONIONS
chopped fine
4 4
EACH EACH JALAPEÑO PEPPER
chopped fine *
2 3E+1
TABLESPOONS ML APPLE CIDER VINEGAR
1 5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML SALT

Directions

Combine all ingredients in saucepan.

Bring to boil. Lower heat and simmer uncovered 15 minutes.

Chop tomatoes while cooking.

Number of peppers may be varied to increase flavorful “heat".

Serve chilled with Doritos or similar tortilla chips.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 20 8% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 152mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 13% Vitamin C 18%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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