Dumplings/3 recipes

A delicious cheese ball made out of cream cheese and savory dried beef.

Become an Italian and a crockpot chef with this easy to follow recipe that creates a tantalizing dish you will remember.

Baked, bubbly and yummy

These are *not* fluffy dumplings as in chicken and dumplings. They are a "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable.

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

Reduced-fat version of Asian dish.

The Japanese call these rice dumplings obagies.