Gingery Steamed Dumplings
Yield
4 servingsPrep
20 minCook
20 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
sausage
|
*
|
| 1 | package |
wonton wrappers
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
sausage
|
*
|
| 1 | package |
wonton wrappers
|
*
|
Directions
Warm 4 patties at a time in the microwave for about 30 seconds, which is hopefully time enough to thaw them but not make them too hot to handle.
Lay out several won ton wrappers, then put a little wad of the Garden Sausage (I got about 6 dumplings per patty) in the center of each wrapper.
Sprinkle with ginger and soy sauce.
Pinch the won ton wrappers closed at the top.
Put as many as will fit side by side into a steamer basket in a sauce pan (at least that's how I did it because the rice steamer was occupado) with a little boiling water in the bottom.
Cover and steam for 5 minutes.
