Basic Berry Dumpling
Yield
servingsPrep
35 minCook
30 minReady
65 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | tablespoons |
sugar
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
milk
|
|
| ¾ | cup |
sugar
|
|
| ½ | cup |
butter
melted |
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 2 | cups |
blueberries
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
sugar
|
|
| 13 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
cinnamon
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
milk
|
|
| 177 | ml |
sugar
|
|
| 118 | ml |
butter
melted |
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 473 | ml |
blueberries
|
|
Directions
Crust:
Sift together flour, sugar, baking powder, salt and cinnamon.
Cut in shortening; stir in milk.
Knead slightly and roll out into a 12' square.
Place diagonally in an 8 x 8 x 2' pan.
Press to fit and leave edges hanging over sides.
Filling:
Stir together sugar, melted butter, cinnamon and nutmeg.
Mix in blueberries.
Spoon mixture into crust. Fold corners of dough over mixture to meet in center.
Sprinkle with sugar. Bake at 400℉ (200℃) for 30 minutes or until light brown.
Serve warm.
