Wild Grape Dumplings

Directions

Sift together the flour, baking powder, salt and 1 tablespoon of the sugar.

With a pastry blender, work in the butter.

Stir in the milk to make a dough.

Roll out the dough on a lightly floured board and cut into 2 inch squares.

Heat the grape juice, grapes and remaining sugar in a heavy kettle until boiling.

Drop in the dumplings.

Cover closely and steam 15 to 20 minutes or until tender.

Serve hot.