Wild Grape Dumplings
Yield
servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 4 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
sugar
plus 1/4 cup sugar |
|
| ⅓ | cup |
butter
|
|
| ¾ | cup |
milk
|
|
| 4 | cups |
grape juice
preferably from wild grapes |
|
| 4 | cups |
grapes, seedless
wild, or concord, seeded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 2E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
sugar
plus 1/4 cup sugar |
|
| 79 | ml |
butter
|
|
| 177 | ml |
milk
|
|
| 946 | ml |
grape juice
preferably from wild grapes |
|
| 946 | ml |
grapes, seedless
wild, or concord, seeded |
|
Directions
Sift together the flour, baking powder, salt and 1 tablespoon of the sugar.
With a pastry blender, work in the butter.
Stir in the milk to make a dough.
Roll out the dough on a lightly floured board and cut into 2 inch squares.
Heat the grape juice, grapes and remaining sugar in a heavy kettle until boiling.
Drop in the dumplings.
Cover closely and steam 15 to 20 minutes or until tender.
Serve hot.
