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Cheese & Potato Dumplings

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Submitted by Kristint99

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 907.2
POUNDS G POTATOES
1 1
EACH EACH EGGS
1 ½ 7.5
TEASPOONS ML SALT
½ 118
CUP ML COTTAGE CHEESE *
1 237
1 1
X X NUTMEG
to taste *
¼ 113.4
POUND G BUTTER
melted

Directions

Peel potatoes; boil until tender.

Mash; cool.

Add egg, salt, cheese, flour and nutmeg; mix well.

Knead lightly until smooth.

Shape into long thick roll; cut into 1 inch pieces.

Roll into dumplings.

Cook in rapidly boiling salted water until dumplings rise to surface; simmer for 5 to 7 minutes longer or until cooked through.

Drain; pour butter over dumplings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 351 42% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 717mg 30%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 13%
Sugars g
Protein 12g
Vitamin A 10% Vitamin C 19%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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