Turmeric/8 recipes

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From a manuscript in the British Library known as Harleian 479, dating from around 1420; recipe adapted.

If your in a hurry you still can make this curry dip! Easy, simple and great tasting!

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This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.

This beef stew recipe is from the National Cattlemen's Beef Association. It cooks up in about half an hour and is surprisingly rich in flavor given its short cooking time.

A nice simple cabbage soup from the kitchen of Heather Zink.

If you're looking for a quick dinner for two, this scrumptious dish will satisfy your hunger in no time! Goes well with a nice light salad.

This quick, easy and scrumptious quesadilla recipe is popular all year round, especially for people who don't have time to cook. It takes no time, and gives you a delicious treat!

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.