Search
by Ingredient

Pistachio Cheesecake

StarStarStarStarHalf star

Submitted by mememe

YIELD

8 servings

PREP

20 min

COOK

35 min

READY

5 hrs

Ingredients

1 1
EACH EACH GRAHAM CRACKERS/WAFERS
8 or 9 inch, crust, unbaked *
2 2
LARGE LARGE EGGS
4 4
PACKAGES PACKAGES CREAM CHEESE
softened, 3 ounces each
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX, PISTACHIO
3 ounces each *
1 237
CUP ML SOUR CREAM
Sour cream topping
1 237
CUP ML SOUR CREAM
4 6E+1
TABLESPOONS ML POWDERED SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Beat eggs together.

Gradually add softened cream cheese and beat well.

Add pudding mix and sour cream, mixing until smooth.

Pour into crust.

Bake at 375℉ (190℃) for 30 minutes. Spread on sour cream topping and bake 5 additional minutes.

Cool, then chill 4 to 5 hours.

Yields 8 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 320 80% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 197mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 20% Vitamin C 1%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe