13,756 GROUND BEEF/7 recipes
This scrumptious dish has pasta shells stuffed with spinach and ricotta and mozzarella cheese.
Excellent and very easy to prepare. The "crust" puffed up wonderfully into a cheesy fluffy topping and the meaty filling (upside down toppings) matched.
It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.
A creamy tangy herbed dipping sauces that makes a great dipping sauce for crab cakes. Works equally as well as a salmon cake dipping sauce or even as a dipping sauce for chicken fingers.
Have to give this recipe 5 star. It was quite easy to make, and it came out delicious.
Puree of Yellow Squash Soup recipe
A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.
A healthy penne pasta recipe, low fat and loaded with tasty veggies.
The dip pairs nicely with the sweet potato fries. A snap to make so it's worth the trouble to go the extra mile.
Very thin pork cutlets with a rich and creamy sour cream and mushroom sauce. I serve this with sweet and sour red cabbage and parsleyed red potatoes. Guten appetit! Mahlzeit!
A quick and easy enchilada sauce that you can make in about 10 minutes.
Absolutely delicious! I love pumpkin but hate making pie crust, so this is a great alternative. Very easy, too. The maple syrup is a nice subtle flavor. The honey glazed walnuts are really a nice touch. Going to be using them in other things, too. I presented this two ways, one still in the ramekin, and one unmolded. Thanks for a great new addition to the fall dessert line-up.
This is an all time favorite for my family, it never lasts very long.
These pan-fried cakes are bursting with the oniony flavor of fresh snipped chives. Serve with sour cream and/or apple sauce.
I use crushed Ritz crackers instead of bread crumbs and add 2/3 cup of shredded sharp Cheddar. A simple gravy to go along with the meatloaf can also be made using another packet of soup mix, 2 Tbs. flour and 2 cups of cold water. Simmer until thickened.
From the Thanksgiving collection I been gathering over the years.