557 BRAN/20 recipes
The crisp, densely chocolaty cookies, with an unusually long baking time, were an annual favorite among the 20-plus recipes that Susan Couchman of Hartland remembers were made each year by her mother, Gloria Kuchler.
Sour Cream Raisin and Nut Pie recipe
This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.
A quick and delicious casserole that will start a fiesta in your kitchen!
Cocoa Branana Muffins recipe
Whole Wheat Raisin Muffins recipe