Favourite Sour Cream Raisin & Nut Pie
Sour Cream Raisin and Nut Pie recipe
Yield
12 servingsPrep
10 minCook
8 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sour cream
20 per cent fat |
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
cloves
ground |
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
nuts
coarsely chopped |
|
| 3 | large |
egg yolks
well beaten |
|
| 2 ½ | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sour cream
20 per cent fat |
|
| 237 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
cloves
ground |
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
nuts
coarsely chopped |
|
| 3 | each |
egg yolks
well beaten |
|
| 38 | ml |
all-purpose flour
|
|
Directions
Place all ingredients in a double boiler and stir until well mixed. Cook until the mixture is the consistency of a heavy cream filling and turns dark in color.
Stir occasionally. Put the filling in a baked pie shell and top with meringue. Broil until the meringue darkens.
