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Favourite Sour Cream Raisin & Nut Pie

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Submitted by pepe

Sour Cream Raisin and Nut Pie recipe

YIELD

12 servings

PREP

10 min

COOK

8 min

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML SOUR CREAM
20 per cent fat
1 237
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML CLOVES
ground
½ 118
½ 118
CUP ML NUTS
coarsely chopped
3 3
LARGE EACH EGG YOLKS
well beaten
2 ½ 38
TABLESPOONS ML ALL-PURPOSE FLOUR

Directions

Place all ingredients in a double boiler and stir until well mixed. Cook until the mixture is the consistency of a heavy cream filling and turns dark in color.

Stir occasionally. Put the filling in a baked pie shell and top with meringue. Broil until the meringue darkens.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 197 46% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 19mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 1%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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