Strawberry Applesauce Gelatin
Yield
4 servingsPrep
10 minCook
?Ready
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
gelatin, flavored
strawberry |
|
| 1 ½ | cups |
water
boiling |
|
| 1 | cup |
applesauce
unsweetened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
gelatin, flavored
strawberry |
|
| 355 | ml |
water
boiling |
|
| 237 | ml |
applesauce
unsweetened |
|
Directions
Serve as a dessert or instead of jam with a bran muffin.
Dissolve sugar-free gelatin in boiling water, refrigerate until lukewarm and then add the applesauce.
Pour into 4 individual dishes and refrigerate until firm.
