Corn bread recipes

A succulent dish made with savory beef, herb stuffing cubes and shredded cheddar cheese.

This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto. This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garcia

Try this spicy yet savory chili that's so easy to make, your crockpot can do it alone!