New Year's Cookies (Portzelky)
Yield
1 batchPrep
1 hrsCook
10 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
sugar
|
|
| ½ | cup |
water
lukewarm |
|
| 1 | package |
yeast, active dry
|
|
| 2 | cups |
raisins, seedless
|
|
| 1 | cup |
milk
lukewarm |
|
| ½ | teaspoon |
salt
|
|
| 3 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
sugar
|
|
| 118 | ml |
water
lukewarm |
|
| 1 | package |
yeast, active dry
|
|
| 473 | ml |
raisins, seedless
|
|
| 237 | ml |
milk
lukewarm |
|
| 2.5 | ml |
salt
|
|
| 3 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
Directions
Dissolve sugar in lukewarm water.
Sprinkle yeast over liquid and let rise for 10 minutes.
Wash and dry raisins.
Combine yeast mixture, raisins and dry ingredients.
Beat well and cover. Set in warm place to rise until double in bulk.
Drop by spoonfuls into deep hot fat, 375F(190C).
Cook until delicately brown.
Sprinkle with icing sugar and serve at New Year's.
