Search
by Ingredient

New Year's Cookies (Portzelky)

StarStarStarHalf starEmpty star

Submitted by cm650

YIELD

1 batch

PREP

1 hrs

COOK

10 min

READY

1 hrs

Ingredients

1 5
TEASPOON ML SUGAR
½ 118
CUP ML WATER
lukewarm
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
2 473
1 237
CUP ML MILK
lukewarm
½ 2.5
TEASPOON ML SALT
3 3
LARGE LARGE EGGS
3 7.1E+2

Directions

Dissolve sugar in lukewarm water.

Sprinkle yeast over liquid and let rise for 10 minutes.

Wash and dry raisins.

Combine yeast mixture, raisins and dry ingredients.

Beat well and cover. Set in warm place to rise until double in bulk.

Drop by spoonfuls into deep hot fat, 375F(190C).

Cook until delicately brown.

Sprinkle with icing sugar and serve at New Year’s.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 298g (10.5 oz)
Amount per Serving
Calories 651 9% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 164mg 55%
Sodium 384mg 16%
Total Carbohydrate 45g 45%
Dietary Fiber 6g 22%
Sugars g
Protein 39g
Vitamin A 6% Vitamin C 3%
Calcium 14% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe