Catskill Mountain Rye
Yield
1 loafPrep
20 minCook
30 minReady
50 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | tablespoons |
honey
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
caraway seeds
|
|
| 1 | cup |
rye flour
|
|
| 1 ¾ | cups |
bread flour
|
|
| 3 | tablespoons |
milk, skim, (non fat) powder
onfat |
|
| 1 | tablespoon |
yeast, active dry
ctive dry |
|
| 4 | tablespoons |
gluten flour
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 15 | ml |
vegetable oil
|
|
| 3E+1 | ml |
honey
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
caraway seeds
|
|
| 237 | ml |
rye flour
|
|
| 414 | ml |
bread flour
|
|
| 45 | ml |
milk, skim, (non fat) powder
onfat |
|
| 15 | ml |
yeast, active dry
ctive dry |
|
| 6E+1 | ml |
gluten flour
|
* |
Directions
Combine all ingredients in a bowl and mix.
Put into bread machine Use the "standard" or "white bread" mode of your bread machine. Makes great sandwiches and is delicious toasted.
