Search
by Ingredient

Catskill Mountain Rye

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by bobmenard

YIELD

1 loaf

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 237
CUP ML WATER
1 15
TABLESPOON ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML HONEY
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML CARAWAY SEEDS
1 237
CUP ML RYE FLOUR
1 ¾ 414
CUPS ML BREAD FLOUR
3 45
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
onfat
1 15
TABLESPOON ML YEAST, ACTIVE DRY
ctive dry
4 6E+1
TABLESPOONS ML GLUTEN FLOUR *

Directions

Combine all ingredients in a bowl and mix.

Put into bread machine Use the “standard” or “white bread” mode of your bread machine. Makes great sandwiches and is delicious toasted.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 392 11% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 613mg 26%
Total Carbohydrate 25g 25%
Dietary Fiber 6g 26%
Sugars g
Protein 24g
Vitamin A 0% Vitamin C 1%
Calcium 7% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Email this recipe