Search
by Ingredient

Apple Breakfast Lasagna

StarStarStarStarHalf star

Submitted by txwhtsnake

YIELD

6 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 237
CUP ML SOUR CREAM
79
CUP ML BROWN SUGAR
packed *
12 12
SLICED SLICED FRENCH BREAD
toasted *
½ 226.8
POUND G HAM
boiled
2 ½ 591
CUPS ML CHEDDAR CHEESE *
1 1
CAN CAN APPLE PIE FILLING *
1 237
CUP ML GRANOLA

Directions

In small bowl, combine sugar and sour cream; cover and refrigerate.

Place 6 slices French toast in bottom of greased 9 x 13 pan.

Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan.

Spread pie filling over top; sprinkle granola over apples.

Bake in preheated 350℉ (180℃) F oven for 25 minutes.

Top with remaining ½ cup cheddar cheese; bake another 5 minutes until cheese is melted and casserole is hot.

Serve with sour cream mixture.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 223 57% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 440mg 18%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 23g
Vitamin A 5% Vitamin C 1%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe