Tuna/8 recipes

Tuna and olives match beautifully in this cheesy baked savory muffin that's served with a tangy butter sauce.

An easy to prep quiche with canned tuna. Sometimes easy is good.

A hearty and scrumptious tuna casserole made with green peas and cream of mushroom soup.

Fight evil and help those who are hungry with this scrumptious casserole that is sure to produce a happy ending.

When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.

Add some fish to your summer diet with this savory dish that will have you and your family licking your lips.

Authentic sausage casserole done right. Creamy custard-like interior with crispy edges and two cheeses interwoven. Say no-more. Make-ahead makes it painlessly delish.

This delicious sandwich is filled with sauteed juicy portobello mushrooms, sweet bell pepper, onions and melted provolone cheese. So satisfying, and will be definitely making it again. Yum!

This should be one of the easiest and yummiest way to cook tuna. The beurre blanc was creamy and rich, wasabi added a bit zing. We didn't have cream, so just used milk instead, which was rich enough to our taste, and it worked deliciously with tuna. Sesame seeds added a bit crunch and nice nuttiness. The salmon was cooked to perfection, seared on both sides, and still moist on the inside. A very impressive dish.

White-chocolate snowflakes balance gracefully on a delicate, lemony three-layer white cake filled with zesty lemon custard and covered with a white-chocolate frosting.

Use the slow-cooker and liquid smoke instead of grilling and wood chips. The result is outstanding, and the pork is packed with flavor.

The addition of ingredients like curry powder and grated Parmesan make this salad special. Great for sandwiches, on crackers as an appetizer or served on lettuce leaves.

An easy to make hearty colorful tuna casserole that's topped with zucchini and tomatoes.

A quick, easy yet delicious tuna salad sandwich is ideal for a week-day lunch or supper.

A much improved tuna casserole that's perfectly sized for two hearty servings. Cheesy creamy and packed with a variety of textures.