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Crackers recipes

that are ready in 60 min.

564 CRACKERS recipes

Cheesy Hot Clam Dip
Cheesy Hot Clam Dip

Minced clams with a mixture of seasonings and a bit of hot sauce, topped with shredded mozzarella, this dip is excellent served warm with crackers.

Margarita Cheesecake with Lime Sour Cream Topping
Margarita Cheesecake with Lime Sour Cream Topping

Creamy, smooth and rich cheesecake.

Canadian Flag Garlic Cheese Spread (Canada Day)
Canadian Flag Garlic Cheese Spread (Canada Day)

Celebrate Canada Day in a style sure to impress family and friends. Mildly garlicky and creamy cheese spread. Perfect when paired with our Maple Leaf crackers.

Tofu Pot Pie
Tofu Pot Pie

A delicious and tasty pot pie is made with lots of vegetables and tofu that are simmered in the broth. The cracker-like crust adds some great texture and extra deliciousness.

Halloween Grave Yard Cupcake
Halloween Grave Yard Cupcake

Grave yard cupcakes add some extra horrific sense to your Halloween party!

Lemon Ice Box Pie
Lemon Ice Box Pie

If you're looking for a cold dessert, then this scrumptious treat will satisfy your every need.

Mom's Cream Of Carrot Soup
Mom's Cream Of Carrot Soup

A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.

Gluten-Free Matzo with Pickled Lettuce
Gluten-Free Matzo with Pickled Lettuce

Whether you know this unleavened bread as Matzo, Matza or Matzah, this delicious, homemade, cracker-like alternative to bread is a welcome change. The pickled lettuce creates a light pleasant contrast and studies show that vinegar can help diabetes by keeping blood sugar levels stable. Matzo’s history is an integral part of the Jewish culture; when Jewish people were enslaved by Egypt’s Pharaoh, God sent 10 plagues to punish the Egyptians until finally they agreed to free Moses and his people. The Jews had to leave their homes in haste because the Pharaoh changed his mind, consequently they didn’t have time to prepare the bread properly and had to bake the mixture of flour and water which resulted in a hard flat bread; Matza was a happy mistake. Jewish people remember the Exodus by not eating any products made with Yeast etc for one week at Passover, but Matzo is also enjoyed by many cultures throughout the year.

Papadi
Papadi

Little crisp round shaped spiced Indian crackers made from wheat flour are baked in the oven to add to the extra nutrition. The little crispies are use in chaats like Bhel Puri, Papdi chaat, and many more. You sure can innovate you your topping, may be like a chilli-cheese, or chilli corn and cheese, etc.

Smores Cake
Smores Cake

Smores Cake recipe

Turkey Cocktail Meatballs
Turkey Cocktail Meatballs

Turkey Cocktail Meatballs recipe

Cheese Crunchers
Cheese Crunchers

A crunchy crust with chocolate and butterscotch topped with a soft and fluffy cream cheese filling.

Framboise Raspberry Jam
Framboise Raspberry Jam

Forget about buying jam at the store, use this simple recipe to make a delicious batch that you can use for toast, crackers and more!

Super-simple horseradich dip
Super-simple horseradich dip

This dip can be served with chips, crackers or even smoked salmon. It can be stored for a couple of days in the fridge, so whenever you feel like snacking, take it out.

More Power To Ya Meatballs
More Power To Ya Meatballs

More Power To Ya Meatballs recipe

Cheesy Cauliflower Casserole
Cheesy Cauliflower Casserole

A comforting dish that combines tender cauliflower florets with a rich and creamy cheese sauce. This delicious casserole is baked to perfection, creating a golden and bubbly top that is simply irresistible. It's a great vegetarian main or side dish for any weeknight, and a great way to sneak in some veggies for those who might be a bit picky.