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Smores Cake

Smores Cake

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Submitted by wort24

Smores Cake recipe

YIELD

16 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

158
CUP ML CAKE FLOUR
2 ½ 591
2 1E+1
TEASPOONS ML BAKING POWDER
1 237
CUP ML MILK, SKIM
½ 118
CUP ML APPLESAUCE
1 5
TEASPOON ML VANILLA EXTRACT
3 3
EACH EACH EGG WHITES *
¼ 1.3
TEASPOON ML CREAM OF TARTAR
½ 118
CUP ML SUGAR
2 473
¼ 59

Directions

Lightly butter 2 - 8” round springform cake pans and spray with non-stick cooking spray.

Stir together cake flour, graham cracker crumbs and baking powder in medium bowl.

In another bowl, combine nonfat milk, applesauce, and vanilla.

Add to dry ingredients, stirring just until blended.

Beat eggs whites until frothy.

Add cream of tartar and continue beating until thick and foamy.

Gradually add sugar, beating until soft, smooth peaks form.

Fold half into batter until blended.

Fold in remaining whites until blended.

Divide batter into prepared pans, spreading evenly.

Bake at 350℉ (180℃) for 15 to 20 minutes or until wood pick inserted in center comes out clean.

Sprinkle marshmallows and chocolate chips over tops of cakes.

Place under broiler to brown slightly.

Let cool to warm and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 370 5% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 169mg 7%
Total Carbohydrate 28g 28%
Dietary Fiber 1g 6%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 12%
Calcium 14% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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