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Smores Cake

 
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42

Smores Cake recipe

Yield

16

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

cup cake flour
2 ½ cups graham cracker crumbs
*
2 teaspoons baking powder
1 cup milk, skim
½ cup applesauce
1 teaspoon vanilla extract
3 each egg whites
*
¼ teaspoon cream of tartar
*
½ cup sugar
2 cups miniature marshmallows
¼ cup mini chocolate chips
*

Directions

Lightly butter 2 - 8" round springform cake pans and spray with non-stick cooking spray.

Stir together cake flour, graham cracker crumbs and baking powder in medium bowl.

In another bowl, combine nonfat milk, applesauce, and vanilla.

Add to dry ingredients, stirring just until blended.

Beat eggs whites until frothy.

Add cream of tartar and continue beating until thick and foamy.

Gradually add sugar, beating until soft, smooth peaks form.

Fold half into batter until blended.

Fold in remaining whites until blended.

Divide batter into prepared pans, spreading evenly.

Bake at 350℉ (180℃) for 15 to 20 minutes or until wood pick inserted in center comes out clean.

Sprinkle marshmallows and chocolate chips over tops of cakes.

Place under broiler to brown slightly.

Let cool to warm and serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 3705% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 169mg 7%
Total Carbohydrate 28g 28%
Dietary Fiber 1g 6%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 12%
Calcium 14% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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