Smores Cake recipe
graham cracker crumbs
cream of tartar
mini chocolate chips
Lightly butter 2 - 8" round springform cake pans and spray with non-stick cooking spray.
Stir together cake flour, graham cracker crumbs and baking powder in medium bowl.
In another bowl, combine nonfat milk, applesauce, and vanilla.
Add to dry ingredients, stirring just until blended.
Beat eggs whites until frothy.
Add cream of tartar and continue beating until thick and foamy.
Gradually add sugar, beating until soft, smooth peaks form.
Fold half into batter until blended.
Fold in remaining whites until blended.
Divide batter into prepared pans, spreading evenly.
Bake at 350℉ (180℃) for 15 to 20 minutes or until wood pick inserted in center comes out clean.
Sprinkle marshmallows and chocolate chips over tops of cakes.
Place under broiler to brown slightly.
Let cool to warm and serve.