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Papadi

 
54

Little crisp round shaped spiced Indian crackers made from wheat flour are baked in the oven to add to the extra nutrition. The little crispies are use in chaats like Bhel Puri, Papdi chaat, and many more. You sure can innovate you your topping, may be like a chilli-cheese, or chilli corn and cheese, etc.

Yield

6

servings

Prep

30

min

Cook

20

min

Ready

60

min

 

Ingredients

1 cup all-purpose flour
(maida or plain flour)
¼ cup durum semolina flour
(sooji)
2 tablespoons vegetable oil
½ teaspoon salt
cup water
lukwarm
1 teaspoon -
carom/ajwain seeds
*

Directions

In a bowl mix flour, sooji, salt, ajwain and oil.

Add the water a little at a time while kneading until it forms a firm dough

Cover the dough and set aside for 15 minutes or more.

Divide the dough into about 3 equal parts.

Take one section of the dough and roll it into 8? diameter, fairly thin about thickness of dime. Do the same with the remaining 2 parts.

Prick firmly the rolled dough about ¼ inch apart with a fork, (this is done so the papdi do not puff while frying) and cut them in about 1 1/2? squares with a sharp knife.

Heat the oil in a frying pan on medium heat. Papdis should be cook on medium heat.

The frying pan should have at least 1½ inch of oil. To check if the oil is ready, just put a small piece of dough in the oil. The dough should sizzle right away but come up to the surface slowly. If the dough rises immediately, let the oil cool slightly and try again.

Make sure to place just enough papdi to cover top of the oil in the frying pan in a single layer. Don’t overcrowd. Fry the papdi until both sides are a light golden-brown.

Remove cooked papdi with a slotted or mesh spoon and transfer to a plate.

Continue cooking the remaining papdi in batches until all the dough is gone.

After the papdi cool to room temperature they should be crisp.

Papdi can be stored in airtight container for 1 month.

Note:

If you want to make round papdi, divide the dough in about 30 equal parts and roll them individually into 1½ inch rounds. Prick with a fork in about 4 to 5 places

 

* not incl. in nutrient facts

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Comments

happyzhangbo

We have a papadi recipe on the site too, and it doesn't sound easy to make, we actually put up a youtube video there just in case that people want to know how to make it. Thanks for sharing this delicious recipe!

about 9 years ago

Thank you so much.this is easy to cook.Make Very Small Balls and roll it very thin make a round shape.fry on medium flame.you eill get crisp papdis.

deeptibansal

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 13930% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 198mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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