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Super-simple horseradich dip

Super-simple horseradich dip

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Submitted by prairiehare

This dip can be served with chips, crackers or even smoked salmon. It can be stored for a couple of days in the fridge, so whenever you feel like snacking, take it out.

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML HORSERADISH
freshly grated *
1 453.6
POUND G SOUR CREAM
not light! *
½ 237
½ 0.5
TSP TSP SALT *

Directions

Grate a horseradish root until you have a cup full. Add sour cream, heavy whipping cream and salt. Stir it thoroughly until it is all blended together. As the horseradish has a very strong taste there is not much more needed than just the salt. You can keep it in the fridge for a long time. It is a nice addition to all kinds of salty snacks, fish and you might even

* not incl. in nutrient facts Arrow up button

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