Super-simple horseradich dip
This dip can be served with chips, crackers or even smoked salmon. It can be stored for a couple of days in the fridge, so whenever you feel like snacking, take it out.
Yield
6 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
horseradish
freshly grated |
*
|
| 1 | pound |
sour cream
not light! |
*
|
| ½ | pint |
heavy whipping cream
|
*
|
| ½ | tsp |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
horseradish
freshly grated |
*
|
| 453.6 | g |
sour cream
not light! |
*
|
| 237 | ml |
heavy whipping cream
|
*
|
| 0.5 | tsp |
salt
|
*
|
Directions
Grate a horseradish root until you have a cup full. Add sour cream, heavy whipping cream and salt. Stir it thoroughly until it is all blended together. As the horseradish has a very strong taste there is not much more needed than just the salt. You can keep it in the fridge for a long time. It is a nice addition to all kinds of salty snacks, fish and you might even
