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Super-simple horseradich dip

 
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This dip can be served with chips, crackers or even smoked salmon. It can be stored for a couple of days in the fridge, so whenever you feel like snacking, take it out.

Yield

6

servings

Prep

20

min

Cook

10

min

Ready

30

min

 

Ingredients

1 cup horseradish
freshly grated
*
1 pound sour cream
not light!
*
½ pint heavy whipping cream
*
½ tsp salt
*

Directions

Grate a horseradish root until you have a cup full. Add sour cream, heavy whipping cream and salt. Stir it thoroughly until it is all blended together. As the horseradish has a very strong taste there is not much more needed than just the salt. You can keep it in the fridge for a long time. It is a nice addition to all kinds of salty snacks, fish and you might even

 

* not incl. in nutrient facts

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