Cheese Crunchers
69
A crunchy crust with chocolate and butterscotch topped with a soft and fluffy cream cheese filling.
Ingredients
| Crust and topping | |||
| 1 | cup |
semi-sweet chocolate
semi-sweet chips, melted, null, null |
* |
| 1 | cup |
butterscotch chips
melted |
* |
| ¼ | cup |
margarine
melted |
|
| 2 | cups |
graham cracker crumbs
low-fat |
* |
| Filling | |||
| 16 | ozs |
cream cheese
fat-free, softened |
|
| ½ | cup |
sugar
granulated |
|
| 4 | each |
egg whites
whipped |
* |
| ¼ | cup |
unbleached all-purpose flour
|
|
| 2 | tablespoons |
lemon juice
|
|
Directions
Preheat oven to 350℉ (180℃).
Prepare a 9 x 13 inch pan with cooking spray; set aside.
In a double boiler, add chocolate chips, butterscotch chips, and margarine.
Heat until melted and smooth.
Stir in graham cracker crumbs until mixture forms coarse crumbs.
Reserve 1 cup crumb mixture for topping.
Press remainder into prepared pan.
Bake for 12 minutes.
Meanwhile, to prepare filling, combine cream cheese, sugar, egg whites, flour, and lemon juice.
Pour evenly over baked crust.
Sprinkle with reserved crumb mixture.
Bake for 25 minutes more.
Nutrition Facts
Serving Size 42g (1.5 oz)Amount per Serving
Calories 67869% of calories from fat
% Daily Value *
Total Fat 52g
80%
Saturated Fat 27g
133%
Trans Fat
0g
Cholesterol 123mg
41%
Sodium 577mg
24%
Total Carbohydrate
15g
15%
Dietary Fiber 1g
3%
Sugars g
Protein
21g
Vitamin A 40%
•
Vitamin C 6%
Calcium 11%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
