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Cheese Crunchers

 
69
Cheese crunchers Cheese crunchers close-up Cheese Cruncher Dessert bars overhead

A crunchy crust with chocolate and butterscotch topped with a soft and fluffy cream cheese filling.

Yield

16

servings

Prep

15

min

Cook

37

min

Ready

60

min

Trans-fat Free
 

Ingredients

Crust and topping
1 cup semi-sweet chocolate
semi-sweet chips, melted, null, null
*
1 cup butterscotch chips
melted
*
¼ cup margarine
melted
2 cups graham cracker crumbs
low-fat
*
Filling
16 ozs cream cheese
fat-free, softened
½ cup sugar
granulated
4 each egg whites
whipped
*
¼ cup unbleached all-purpose flour
2 tablespoons lemon juice

Directions

Preheat oven to 350℉ (180℃).

Prepare a 9 x 13 inch pan with cooking spray; set aside.

In a double boiler, add chocolate chips, butterscotch chips, and margarine.

Heat until melted and smooth.

Stir in graham cracker crumbs until mixture forms coarse crumbs.

Reserve 1 cup crumb mixture for topping.

Press remainder into prepared pan.

Bake for 12 minutes.

Meanwhile, to prepare filling, combine cream cheese, sugar, egg whites, flour, and lemon juice.

Pour evenly over baked crust.

Sprinkle with reserved crumb mixture.

Bake for 25 minutes more.

Cheese crunchers close-up

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 67869% of calories from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 27g 133%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 577mg 24%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 3%
Sugars g
Protein 21g
Vitamin A 40% Vitamin C 6%
Calcium 11% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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