Cheese Crunchers
A crunchy crust with chocolate and butterscotch topped with a soft and fluffy cream cheese filling.
Yield
16 servingsPrep
15 minCook
37 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust and topping | |||
| 1 | cup |
semi-sweet chocolate
semi-sweet chips, melted, null, null |
*
|
| 1 | cup |
butterscotch chips
melted |
*
|
| ¼ | cup |
margarine
melted |
|
| 2 | cups |
graham cracker crumbs
low-fat |
*
|
| Filling | |||
| 16 | ozs |
cream cheese
fat-free, softened |
|
| ½ | cup |
sugar
granulated |
|
| 4 | each |
egg whites
whipped |
*
|
| ¼ | cup |
unbleached all-purpose flour
|
|
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust and topping | |||
| 237 | ml |
semi-sweet chocolate
semi-sweet chips, melted, null, null |
*
|
| 237 | ml |
butterscotch chips
melted |
*
|
| 59 | ml |
margarine
melted |
|
| 473 | ml |
graham cracker crumbs
low-fat |
*
|
| Filling | |||
| 16 | ozs |
cream cheese
fat-free, softened |
|
| 118 | ml |
sugar
granulated |
|
| 4 | each |
egg whites
whipped |
*
|
| 59 | ml |
unbleached all-purpose flour
|
|
| 3E+1 | ml |
lemon juice
|
|
Directions
Preheat oven to 350℉ (180℃).
Prepare a 9 x 13 inch pan with cooking spray; set aside.
In a double boiler, add chocolate chips, butterscotch chips, and margarine.
Heat until melted and smooth.
Stir in graham cracker crumbs until mixture forms coarse crumbs.
Reserve 1 cup crumb mixture for topping.
Press remainder into prepared pan.
Bake for 12 minutes.
Meanwhile, to prepare filling, combine cream cheese, sugar, egg whites, flour, and lemon juice.
Pour evenly over baked crust.
Sprinkle with reserved crumb mixture.
Bake for 25 minutes more.
