Clams/17 recipes

Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.

Fish soup

Favourite All-American Clam Chowder recipe

A great dip for shrimp or even vegetables. You might have to make extra in case you run out!

Clam Casserole recipe