Garlic Clam Dip
A great dip for shrimp or even vegetables. You might have to make extra in case you run out!
Yield
8 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
|
|
| ½ | teaspoon |
salt
|
|
| ½ | tablespoon |
garlic
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 7 | ounces |
clams
drained and minced |
|
| ¼ | cup |
clam juice
|
*
|
| 1 ½ | teaspoon |
worcestershire sauce
|
|
| 2 | teaspoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
|
|
| 2.5 | ml |
salt
|
|
| 7.5 | ml |
garlic
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 202.3 | ml/g |
clams
drained and minced |
|
| 59 | ml |
clam juice
|
*
|
| 7.5 | ml |
worcestershire sauce
|
|
| 1E+1 | ml |
lemon juice
|
|
Directions
Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth.
Serve with crackers, chips or veggies.
