Search
by Ingredient

Garlic Clam Dip

StarStarHalf starEmpty starEmpty star

Submitted by okysmoky

A great dip for shrimp or even vegetables. You might have to make extra in case you run out!

YIELD

8 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
½ 2.5
TEASPOON ML SALT
½ 7.5
TABLESPOON ML GARLIC
1 1
X X BLACK PEPPER
freshly ground *
7 202.3
OUNCES ML/G CLAMS
drained and minced
¼ 59
CUP ML CLAM JUICE *
1 ½ 7.5
TEASPOON ML WORCESTERSHIRE SAUCE
2 1E+1
TEASPOONS ML LEMON JUICE

Directions

Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth.

Serve with crackers, chips or veggies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 128 74% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 263mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 10% Vitamin C 8%
Calcium 4% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

Email this recipe