Garlic Clam Dip
A great dip for shrimp or even vegetables. You might have to make extra in case you run out! 30
drained and minced
Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth.
Serve with crackers, chips or veggies.