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Garlic Clam Dip

 

A great dip for shrimp or even vegetables. You might have to make extra in case you run out!
30

Yield

8

servings

Prep

15

min

Cook

0

min

Ready

15

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

8 ounces cream cheese
½ teaspoon salt
½ tablespoon garlic
1 x black pepper
freshly ground
*
7 ounces clams
drained and minced
¼ cup clam juice
*
1 ½ teaspoon worcestershire sauce
2 teaspoons lemon juice

Directions

Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth.

Serve with crackers, chips or veggies.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 12874% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 263mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 10% Vitamin C 8%
Calcium 4% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

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